BAKERYSS BOOKSHOP
Two real guides are listed here and being prepared for release. Store checkout isn't open yet, so this page is a catalog — not a shop: nothing is for sale, and nothing is downloadable.
By the Bakeryss Team
The Bakeryss guide to sourdough: hydration, starter management, shaping, scoring and bake. A downloadable edition is planned; it is not yet available here.
Digital guide
Store checkout isn't open yet. You can read the whole collection here now. Buying this guide opens when Store purchasing does — the Store takes no payments.
By the Bakeryss Team
Sourdough built from ordinary, unbleached wheat flour — written for bakers without special-purpose flour. A downloadable edition is planned; it is not yet available here.
Digital guide
Store checkout isn't open yet. You can read the whole collection here now. Buying this guide opens when Store purchasing does — the Store takes no payments.