Contact

Get in touch

A small product with a small team. We read every message, and we answer in order — bread waits for no one, but support does its best.

Support

Send questions, bug reports and feedback by email:

Billing questions: refunds and cancellations are handled as described in the Refund Policy.

Sign-in, password reset, email confirmation and getting started — the fastest path is usually the app itself, where your session lives.

Pre-purchase questions, feature questions, bugs, and how the calculators, planner or diagnose trees could serve you better.

Questions about Mastering Sourdough: contents, errata and corrections, packaging and delivery.

Bakeryss never asks for passwords or payment details in support messages, and no support message is ever forwarded to third parties.